Beef Burgers and Oven fries.
Equipment
·
Chopping
board and sharp knife
·
Small
pot
·
Sieve
·
Small
fry pan
·
Mixing
bowl
·
Whisk
·
Oven
dish
·
Fish
slice
·
Peeler
Ingredients
·
2-3
potatoes
·
Beef
mince, 1 ramekin
·
Onion,
1/4, finely chopped
·
Breadcrumbs,
¼ cup (or Flour, 1/4 cup)
·
Egg,
1/2, beaten (1 egg per table)
·
Seasonings
(salt, pepper, herbs)
·
Buns, 2
per pair
·
Cheese
slices, 2
·
Fillings
(tomato and lettuce)
·
Oil for
frying
Method
1.
Wash,
peel and wash the potatoes. Slice into wedges or chips.
2.
Bring to
the boil for 5 minutes in a small pot with salted water and allow to dry out in
the sieve.
3.
Arrange
on the oven dish, oil and season. Bake for 30-40 minutes.
4.
Add
mince, onions, breadcrumbs, beaten egg and seasonings all into a bowl and mix together.
5.
Divide
the mince into 2 even amounts and flatten into patties.
6.
Heat up
an oiled fry pan and fry the patties until they are brown on either side.
7.
Place on
the oven dish and finish cooking in an oven.
8.
Cut the
buns in half then add the burger patties and other fillings.
9.
Make
presentable and serve.
