Beef Sausage Rolls
Equipment
Sharp knife
Wooden chopping
board
2 Bowls
Wooden spoon
Measuring cup
Whisk
Basting brush
Oven tray
Ingredients
Beef mince (or
spinach if vegetarian), 1 ramekin
Onion, ½, diced
finely
Breadcrumbs, 1/3
cup
Egg, 1, whisked up
Tomato
paste/sauce, 1 tsp
Seasoning (salt,
pepper, herbs etc)
Flakey puff
pastry, 1 sheet
Parsley, 1 tsp,
chopped finely
Flour for rolling
Method
Oven on to 2000C
1.
Combine
beef mince, diced onion, breadcrumbs, tomato paste, chopped parsley and whisked
egg into a bowl and mix well with wooden spoon.
2.
Season
and mix again.
3.
Sprinkle
some flour on to the clean bench, divide the mince into half and roll out mince
mix into 2 long sausages.
4.
Set
out the sheet of puff pastry and cut in half.
5.
Roll
the mince onto the middle of each pastry sheet and roll up the pastry, sealing
the edge by brushing with egg/water mixture.
6.
Brush
more egg/water mix over the sausage roll.
7.
Cut
the sausage rolls into 10cm lengths.
8.
Place
on baking paper on the oven tray and bake for 15-20 minutes or until golden.
9.
Serve
with a small amount of tomato sauce.
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