Year 7 Cooking Assessment sheet.

Tawa Intermediate 2013

Year 7 Food Spec.

Final Cooking Assessment

Topic- “Citizenship”

Objective:  Plan, prepare and serve a “family favourite” dish at home and then at school for 2 people.
This dish can be any type of food (mains, desserts, biscuits, cakes, pastries etc). It needs to cooked according to the recipe and well presented.

1. Students name____________________________________

2. Name of Dish_______________________________________

3. Recipe (either written in, glued in or printed off)






















4. Ingredients required:








5. Equipment used:



6. Methods of cookery:


7. photo of the dish if possible (produced at home):

















8. Evaluation (done by the parents at home):

1. •      Taste (identify the flavours):.



2. •      Smell (aroma's):



3. •      Texture (what it feels like in your mouth):



4. •      Appearance (describe what it looks like in terms of colour, size and shape, is it well presented?):


5. •      Healthy meal? (is it a well balanced meal?):



Signature of evaluator (parent): ______________________________

Note: The students will now be assessed on how well they reproduce this recipe in the school kitchen. This will take place at the end of the 10-week block. They will need to provide their own ingredients (apart from the basics) on the correct assessment day. 
They will only need enough ingredients to make 2 plates.
Mr Skipworth will sample a very small portion of the dish for the assessment and then the student and cooking partner can consume the rest.