Food Academy- Apple cake

Apple cake 

Ingredients 

·       3 - 4 Apples (any tasty kind will do!)

·       1 tsp of Cinnamon

·       2 tsp of Sugar

·       1 and 1/2 Cups flour

·       1/2 Tablespoon of baking powder

·       1/2 teaspoon of salt

·       1/2 cup of vegetable oil

·       1 cup of sugar

·       1/4 cup of orange juice

·       1 & 1/2 teaspoon of vanilla

·       2 eggs

Method

1. Preheat oven to 180 Degrees Celcius
2. Butter or oil a cake tin.
3. Remove skin and cores from the apples. Chop up apples into small cubes and place in a bowl.
4. Sprinkle Cinnamon and 2 tsp of sugar over apples then lightly shake it until the apples are coated. Set aside.
5. Sift flour, baking powder and salt into a mixing bowl.
6. In a separate bowl mix oil, orange juice, sugar, vanilla and eggs. Mix well.
7. Add wet ingredients into the dry ingredients. Mix together lightly until mixed well.
8. Add half of the container of apples into the mixture and mix lightly.
9. Pour the mixture into the prepared cake tin.
10. With the remaining apples, sprinkle these on top of the cake.
11. Evenly pour the remaining juices from the apple container - this gives the cake more moisture and sweetness.
12. Bake at 180c for around 40 minutes or until a tester comes out clean.
13. Serve hot with ice cream, or even amazing to eat on its own!

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