Cook it yourself.
Beef Burgers and Oven fries.
Equipment
·
Chopping
board and sharp knife
·
Small
pot
·
Sieve
·
Small
fry pan
·
Mixing
bowl
·
Whisk
·
Measuring
cups/spoons
·
Oven
dish
·
Fish
slice
·
Peeler
Ingredients
·
2-3
potatoes
·
Beef
mince, 1 ramekin
·
Onion,
1/2, finely chopped
·
Breadcrumbs,
¼ cup
·
Egg,
1/2, beaten (1 egg per table)
·
Seasonings
(salt, pepper, herbs)
·
Buns,
2 per pair
·
Cheese
slices, 2
·
Oil
for frying
Method
1.
Wash,
peel and wash the potatoes. Slice into wedges or chips.
2.
Bring
to the boil for 5 minutes in a small pot with salted water and allow to dry out
in the sieve.
3.
Arrange
on the oven dish, oil and season. Bake for 30-40 minutes.
4.
Add
mince, onions, breadcrumbs, beaten egg and seasonings all into a bowl and mix
together.
5.
Divide
the mince into 2 even amounts and flatten into patties.
6.
Heat
up an oiled fry pan and fry the patties until they are brown on either side.
7.
Place
on the oven dish and finish cooking in an oven.
8.
Cut
the buns in half then add the burger patties and other fillings.
9.
Make
presentable and serve.
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