I have cooked the fruit, either in a pot on a low heat or in the microwave, before putting the crumble into the oven. This just speeds up the cooking process.
Having hot Apple crumble with custard is a simple dessert worth waiting for.
Apple Crumble and Custard
Equipment
Wooden Chopping
board
Sharp knife
Peeler
Wooden spoon
Measuring
cups/spoons
Pot and lid
Large Bowl for
mixing
Small baking dish
Ingredients (per pair)
Apples, 2,
peeled, cored and sliced
Lemon juice, 1/2
tsp
Cinnamon, 1/4 tsp
Rolled oats, ½
cup
Flour, 1/4 cup
Coconut, 1/4 cup
Brown sugar, 3
Tbsp
Butter, 50g,
melted
Cloves, 1/4 tsp
Method
Oven on to 1800C
1.
Peel,
core and slice up the apples.
2.
Mix
with the lemon juice and cinnamon.
3.
Place
in pot with a little butter and heat on low until apples are soft.
4.
Mix
all the dry ingredients together (flour, oats, coconut, brown sugar and
cloves).
5.
Add
the melted butter and mix with wooden spoon to make a breadcrumb texture.
6.
Arrange
the cooked apple on the base of the baking dish.
7.
Pour
the crumble mix on the top and smooth over.
8.
Bake
for 15 minutes or until the crumble topping is golden brown.
9.
Serve
with custard.
Custard
Small pot
Measuring
cup/spoons
Wooden spoon
Mixing bowl
Custard powder, 2
Tbspn
Sugar, 2 tsp
Milk, 1 cup,
heated in microwave
1.
Mix
the custard powder and sugar into a bowl, add ¼ cup milk and mix to a paste.
2.
Add
rest of the milk (3/4 cup) and mix well.
3.
Pour
into a pot and heat.
4.
Stir
constantly until custard boils and thickens up.
5.
Take
off the heat and pour around the apple crumble.
No comments:
Post a Comment