Crepes.

This is a french pancake, thin and unsweetened.
Once you have mastered the cooking of these, they make a fantastic breakfast or lunch. They can have sweet or savoury toppings.

Crepes

Equipment

·      Large bowl

·      Wooden spoon

·      Whisk

·      Small frying pan

·      Fish slice

·      Measuring cup/spoon

Ingredients

·       1 cup all-purpose flour

·       2 eggs

·       1/2 cup milk

·       1/2 cup water

·       1/4 teaspoon salt

·       2 tablespoons butter, melted

·       A little oil for frying

Method

1.     In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.

2.     Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.     Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a fish slice, turn and cook the other side. Serve hot.