This is a simple recipe for sponge cake. Just make sure you beat your eggs and sugar together well, until the mixture is light and foamy. Then carefully fold in your flour, baking powder and melted butter.
Once your sponge has been cooked in the oven (it feels spongy to touch), drop onto a chopping board to lock in the air and to stop any deflating.
Allow to cool before putting on the jam and cream.
Sponge Cake
Equipment
·
Large
mixing bowls
·
Whisk
·
Measuring
cup/spoons
·
Cake tin
(round or square)
·
Sieve
·
Baking
paper or flour dusting
·
Cooling
rack
·
Wooden
spoon or spatula
Ingredients
·
Eggs, 3
·
Sugar,
3/4 cup
·
Flour,
3/4 cup
·
Baking
powder, 1 tsp
·
Salt,
pinch
·
Butter,
25g, melted
·
Cream,
1/4 cup, whipped
·
Jam, 1
Tbspn
Method
Oven on to 1750C.
1.
Beat the
eggs and salt together.
2.
Add
sugar and beat until thick and foamy.
3.
Sift
flour and baking powder together.
4.
Carefully
add to egg mixture.
5.
Fold in
the butter.
6.
Pour
into a greased and lined deep cake tin.
7.
Bake for
20-30 minutes or until cake springs back.
8.
Drop the
cake on the bench to knock out some of the air and trap the rest.
9.
Leave
for 10 minutes to cool down in tin before turning out onto a cooling rack. Carefully
cut in half.
10. Whip the cream.
11. Carefully spread the jam on the top of the
sponge.
12. Serve
with the cream.
this dessert looks very tasty yummy
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