Fresh Fruit Kebabs with Ganache.

Fresh Fruit kebabs with Ganache (Chocolate sauce)

Equipment

·      Wooden chopping board and sharp knife (large or small)

·      Peeler

·      2 mixing bowls

·      Measuring cup/ spoons

·      Wooden spoon

·      Kebab sticks (4 per pair)

·      Small pot

Ingredients

·      Selection of seasonal fresh fruit (4 total)

·      Cream, 2 Tbspn (30 ml)

·      Dark Chocolate, ramekin

Method

1.    Select the fruit then wash and peel and slice/dice into medium size chunks.

2.    Carefully skewer on the kebab sticks in a regular pattern and place on a clean plate.

3.    Melt the chocolate in the double boiler (mixing bowl sitting inside the pot ½ full of boiling water).

4.    Pour the cream into the measuring cup and heat in the microwave for 30 seconds.

5.    Whisk the hot cream into the melted chocolate until silky smooth.

6.    Pour over the fruit kebabs.