Sausage Rolls

Beef Sausage Rolls

Learning Intentions: Dicing techniques, Using pastry, Beef or Vegetarian, Checking whether the clean up is going well, Cooking review introduced and filled out.

Equipment

Sharp knife

Wooden chopping board

2 Bowls

Wooden spoon

Whisk

Oven tray

Ingredients

Beef mince (or spinach if vegetarian), 1 ramekin

Onion, ½, diced finely

Breadcrumbs, 1/3 cup

Egg, 1, whisked up

Tomato paste/sauce, 1 tsp

Seasoning (salt, pepper, herbs etc)

Flakey puff pastry, 1 sheet

Parsley, 1 tsp, chopped finely

Flour for rolling

Egg wash with pastry brush

Method

Oven on to 2000C

1.    Combine beef mince, diced onion, breadcrumbs, tomato paste, chopped parsley and whisked egg into a bowl and mix well with wooden spoon.

2.    Season and mix again.

3.    Sprinkle some flour onto the clean bench, divide the mince into half and roll out mince mix into 2 long sausages.

4.    Set out the sheet of puff pastry and cut in half.

5.    Roll the mince onto the middle of each pastry sheet and roll up the pastry, sealing the edge by brushing with egg/water mixture.

6.    Brush more egg/water mix over the sausage roll.

7.    Cut the sausage rolls into 10cm lengths.

8.    Place on the oven tray and bake for 15-20 minutes or until golden.

9.    Serve with a small amount of tomato sauce.

Cooking review to be introduced.