ANZAC Biscuits.

Anzac Biscuits

Learning Intentions

The history of ANZAC’s in WW1 (Gallipoli), The amazing oat biscuit which could survive the 3 months without refrigeration. What is golden syrup?, Getting the right consistency of the biscuit dough and cooking to right colour.

EQUIPMENT:

Measuring cup/spoons

Baking tray

Baking paper

small pot

Wooden spoon

Large bowl

INGREDIENTS: per pair

1 cup plain flour

1/4 cup sugar

1/2 cup rolled oats

1/4 cup desiccated coconut

50g butter

75ml boiling water

1 Tbsp golden syrup

1/2 tsp baking soda

METHOD:

1.   Preheat oven to 180ºC and line baking tray with paper.

2.   In a large bowl, combine all the dry ingredients.

3.   In a small saucepan over a medium heat, combine the butter and golden syrup until the butter has melted.

4.   In a small jug, combine the boiling water and bicarbonate of soda.

5.   Add the baking soda and water mixture with the melted butter and golden syrup.

6.   Combine all ingredients in a large bowl and mix thoroughly.

7.   Roll the mixture in your hands to make balls then flatten onto the greased baking tray, leaving room for them to spread.

8.   Bake for 12 minutes, or until golden brown.

9.   Remove from oven and allow to cool and harden.

Cooking Assessment explained and paperwork given out.