Tawa Intermediate 2012
Yr 8 Food Technology
Objective: To plan, prepare and serve a local ingredient/ organic dish at home and then at school for 2 people.
No using any recipes that we have done at school (this year and last year).
1. Students name____________________________________
2. Name of Dish_______________________________________
3. Recipe (either written in, glued in or printed off).
Highlight the locally produced ingredients or the organic ingredients.
4. Ingredients purchased:
5. Equipment used:
6. Methods of cookery:
7. Photo of dish (produced at home):
8. Evaluation (done by the parents at home after the dish has been cooked):
· Taste (flavours):
· Smell (aroma's):
· Texture (what it feels like in your mouth):
· Appearance (describe what it looks like in terms of colour, size and shape):
· Healthy meal? (is it a well balanced meal?):
Signature of evaluator: __________________________