Fresh Fruit Kebabs with Chocolate Ganache

A healthy but decadent dessert.

Fresh Fruit kebabs with Ganache (Chocolate sauce)

Equipment

·      Wooden chopping board and sharp knife (large or small)

·      Large mixing bowl

·      Measuring cup/ spoons

·      Dessert spoon

·      Microwave dish/ ramekin

·      Kebab sticks (4 per pair)

Ingredients

·      Selection of seasonal fresh fruit (4 total)

·      Cream, 2 Tbspn (30 ml)

·      Dark Chocolate, ramekin

Method

1.    Select the fruit then wash and peel and slice/dice into medium size chunks.

2.    Carefully skewer on the kebab sticks in a regular pattern and place on a clean plate.

3.    Pour the cream into the measuring cup and heat in the microwave for 30 seconds.

4.    Melt the chocolate in the microwave for 1 minute 20 seconds (in 1 minute bursts).f

5.    Whisk the melted chocolate into the cream until silky smooth.

6.    Pour over the fruit kebabs.