Sunday, February 16, 2014

Banana and Chocolate chip Muffins.

A simple baking recipe.

I have used a mixture of flours in this recipe. Half wholemeal and half white. It makes a healthier product.
Remember to make sure you measure out everything correctly and don't overmix the batter before you spoon it into the muffin tins.

Banana & Chocolate Chip Muffins

Equipment

Large bowl
Small bowl
Masher
Wooden spoon
Measuring cups/spoons
Sieve
Muffin tray (silicone or metal)
Spatula
Whisk

Ingredients (makes 6 large muffins)

Butter, 25g, soft
Brown sugar, 1/2 cup
Egg, 1
Wholemeal flour, ½ cup
Plain flour, ½ cup
Baking powder, ½ tsp
Baking soda, 1/2 tsp
Salt, small pinch
Milk, 1/4 cup
Banana, mashed, 1 small
Chocolate chips, 1 ramekin

Method
Oven on to 1750C
1.    Cream the butter and sugar in a small bowl.
2.    Beat in the egg, then add the mashed banana.
3.    Sift the wholemeal flour, plain flour, baking powder and salt together in a large bowl. Add in the chocolate chips.
4.    Dissolve the baking soda in the milk in a measuring cup.
5.    Add the contents of all bowls and measuring cup together.
6.    Fold gently together. Do not over-mix!
7.    Spoon into large muffin tray (use 6).
8.    Bake for 15-20 minutes or until risen and soft, not mushy.
9.    Remove from oven and let cool down before removing from muffin tray.
10. Dust with cocoa and icing sugar to finish.


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