Sunday, February 12, 2017

Banana and Chocolate chip Muffins.

Banana & Chocolate Chip Muffins

Learning Intentions
   What is wholemeal flour (show the difference), Baking soda/powder use (raising agents).
   Warning on over-mixing. Testing for sponginess.
   And explain Assessment cooking, Extension class and Merits.

Equipment
2 bowls
Masher
Wooden spoon
Measuring cup and spoons
Spatula
Sieve
Muffin tray (silicone or tin sprayed with oil )
Ingredients (makes 6 large muffins)
Butter, 25g, soft
Brown sugar, 1/3 cup
Egg, 1
Wholemeal flour, ½ cup
Plain flour, ½ cup
Baking powder, ½ tsp
Baking soda, 1/2 tsp
Salt, small pinch
Milk, 1/4 cup
Banana, mashed, 1 small
Chocolate chips, 1 ramekin
Method
Oven on to 1750C
1. Cream the butter and sugar in a small bowl.
2. Beat in the egg and then add the mashed banana.
3. Sift the wholemeal flour, plain flour, baking powder and salt together in a large bowl. Add in the chocolate chips.
4. Dissolve the baking soda in the milk in a measuring cup.
5. Add the contents of all bowls and measuring cup together.
6. Fold gently together. Do not over-mix!
7. Spoon into large muffin tray (use 6).
8. Bake for 15-20 minutes or until risen and soft, not mushy.
9. Remove from oven and let cool down before removing from muffin tray.

10. Dust with cocoa and icing sugar to finish.

No comments:

Post a Comment