Crepes (last lesson)

This is it folks, the last lesson for this term.
It has been a long term with me getting sick half way through and lots of other things going on at school.
This bunch of year 7's have been generally well behaved and enthusiastic. Some of the assessment dishes have been wonderful and it is a delight to see the enjoyment and satisfaction come from these students.
This Crepes recipe was done without my instruction or demonstration and it was done well! We started with Pancakes and we end with Crepes.
Good stuff, year 7's, see you next year for another term of intense cooking.

Crepes

Equipment

·      Large bowl

·      Wooden spoon

·      Whisk

·      Small frying pan

·      Spatula

·      Measuring cup/spoon

Ingredients

·       1 cup all-purpose flour

·       2 eggs

·       1/2 cup milk

·       1/2 cup water

·       1/4 teaspoon salt

·       2 tablespoons butter, melted

·       A little oil for frying

Method

1.     In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.

2.     Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.     Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.