Each student has chosen a dish and practiced it at home before cooking it at school for assessment.
They have an hour and a half to prepare and present the dish.
It is assessed on:
a) Using the right equipment and good food safety,
b) Using the correct techniques (from the recipe),
c) Presentation of the dish on a plate.
Some of the students are very organised and confident while others are reluctant to take this seriously. Their final product will be a good indicator of what they have learnt in this class.
Here is a selection of some of the better dishes:
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| Vanessa and her Sweet and Sour Chicken dish. |
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| Leila and the Cookie Monster Muffins. |
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| Cheyenne and her Chocolate cake. |
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| Lucy and her supreme Cauliflower cheese dish. |
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