Chocolate chip Muffins

These have half wholemeal and half plain flour. They are a bit denser and healthier than normal muffins.
If you use a metal muffin tray at home, don't forget to spray it with oil first to stop the muffins stick.

Chocolate Chip Muffins

Equipment

Large bowl

Small bowl

Whisk

Wooden spoon

Measuring cups/spoons

Sieve

Muffin tray (silicone)

Ingredients (makes 6 large muffins)

Butter, 25g, soft

Brown sugar, 1/2 cup

Egg, 1

Wholemeal flour, ½ cup

Plain flour, ½ cup

Baking powder, ½ tsp

Baking soda, 1/2 tsp

Salt, small pinch

Milk, 1/2 cup

Chocolate chips, 1 ramekin

Method

Oven on to 175⁰C

1.    Cream the butter and sugar in a small bowl.

2.    Beat in the egg.

3.    Sift the wholemeal flour, plain flour, baking powder and salt together in a large bowl. Add in the chocolate chips.

4.    Dissolve the baking soda in the milk in a measuring cup.

5.    Add the contents of all bowls and measuring cup together.

6.    Fold gently together. Do not over-mix!

7.    Spoon into large muffin tray (use 6).

8.    Bake for 15-20 minutes or until risen and soft, not mushy.

9.    Remove from oven and let cool down before removing from muffin tray.

10. Dust with cocoa and icing sugar to finish.