The combination of the sausages, mash, caramelised onions and gravy is a winner.
It may be your first experience of caramelised onions which are tangy and sweet.
It would be good to serve with a side salad or steamed vegetables to make this a healthier meal.
Bangers and Mash with Caramelized Onions
Equipment
Potato peeler
Pot and lid
Sharp knife & chopping board
Potato Masher (1 per table)
Fry pan
Tongs
Measuring cup/spoons
Oven tray (for sausages)
Sieve
Ingredients
Mash
Potato's, 2-3 medium size, washed, peeled and chopped into
chunks
Salt, pinch
Parsley, 1 tsp, chopped finely
Cheese, grated, 1 Tbsp
Butter, 1 tsp
Bangers
4 sausages per pair
Oil for frying
Caramelized onions
Onion, 1 sliced
Balsamic vinegar/ Worcester sauce, 1/2 tsp
Brown sugar, 1 tsp
Oil for frying, 1 tsp
Gravy
Bistro gravy, 1 tsp
Water, 50ml, hot
Method
Potatoes
1.
Wash, peel and chop up potatoes.
2.
Place in pot and bring to boil
(enough water to cover the potato's).
3.
Add a good pinch of salt.
4.
Boil until potatoes are soft (when a fork
can go through them).
5.
Drain and let sit in hot pot (off
the heat) for 5 minutes.
6.
Mash until fluffy.
7.
Add butter and chopped parsley/cheese and
mix through.
8.
Season with salt/ pepper.
Sausages & Onions
1.
Fry the sausages in a little oil until
they are brown all over. Remove from pan, put on tray and place in oven on a
low heat to keep warm.
2.
Fry onion in the same fry pan until
they have gone soft and begin to brown.
3.
Add balsamic vinegar and brown sugar,
stir through the onions and simmer (low heat) for 5 min.
Gravy
1.
Mix bistro gravy powder into the hot
water.
2.
Microwave for 30 seconds, stir
again and let stand for 2 min.
Serving
Place a dollop of mash in the centre of the plate.
Arrange sausages lying on the mash on an angle.
Top with the caramelized onions.
Drizzle the gravy around the mash and over the sausages/
onions.
Thank you chef for letting us cook heaps of thing
ReplyDeleteit is so fun