Sunday, July 29, 2012

Warm Salad (Bacon and Croutons)

What is a warm salad?
A green salad with cooked ingredients added to it.
In this case, it is bacon and croutons which add flavour and oil to the salad.
You can also add tomatoes, capsicums, toasted seeds (pumpkin and sunflower) and even grated cheese.


Warm Salad (Bacon and Croutons)

Equipment
·      Chopping board
·      Sharp knife
·      Sieve
·      Grater
·      Large mixing bowl
·      Small fry pan and fish slice/tongs

Ingredients
·      Lettuce, 1/4
·      Carrots, 1
·      Spring onions, ½ stem
·      Bacon, 2 slices
·      Bread, 2 slices
·      Celery, 1 stem

Method
1.    Slice up the bread into cubes.
2.    Slice up the bacon in small pieces.
3.    Fry both in oil until crisp. Place into mixing bowl.
4.    Grate the carrot, after peeling.
5.    Slice up celery and spring onion into thin slices.
6.    Wash the lettuce through the sieve and drain.
7.    Cut up the lettuce into fine slices and add to bowl.
8.    Toss the salad together, mixing all the ingredients through.
9.    Serve and eat.






Sustainability discussion

Pork production- SAFE video on sow stalls, farrowing crates and fattening pens.

It is a fact that pigs are more intelligent than most dogs. They deserve to be treated as well as dogs.

Pet pigs can be trained to do simple tasks.


No comments:

Post a Comment