Yr 8 term 2 Menu

This may be modified through out the term.

2012 Yr 8 Menu List

1.    Food safety revision/ Sustainability in food production / American Brownies

2.    Marinated chicken and potato salad. - chicken production, battery hens

3.    Fresh Fruit kebabs with chocolate ganache - chocolate production

4.    Warm salad (bacon and croutons) – pork production

5.    Banana cake with lemon icing *- banana’s imported to NZ.

6.    Grilled Steak with mushroom garlic sauce- Beef production in NZ vs US.

7.    Apple & Cinnamon turnover with Chantilly cream- dairy production

8.    Rice Risotto – rice production

9.    Sponge cake *-flour milling

1. Seafood chowder- mussel aquaculture

1. Cheesecake- making cheese

1. Filo parcels (feta & pumpkin/ cheese and spinach)-

1. Apple pie *- apple production

1. Fish cakes and sauce- sustainability in fisheries

1. Slice

1. Lasagne with basic tomato sauce- tomato production

1.  Hot cross buns/ breads

1.  Individual cooking for assessment

1.  Individual cooking for assessment

2. Extension class meal

Self assessment forms for 3 recipes

Homework for final assessment