Sunday, May 3, 2015

Banana and Chocolate chip Muffins.

Simple, healthy and sweet as.
I have used half wholemeal and half plain flour for this recipe. The wholemeal adds fibre and energy to the muffin.

Banana & Chocolate Chip Muffins


Large bowl
Small bowl
Wooden spoon
Measuring cups/spoons
Muffin tray (silicone or tin sprayed with oil )

Ingredients (makes 6 large muffins)

Butter, 25g, soft
Brown sugar, 1/2 cup
Egg, 1
Wholemeal flour, ½ cup
Plain flour, ½ cup
Baking powder, ½ tsp
Baking soda, 1/2 tsp
Salt, small pinch
Milk, 1/4 cup
Banana, mashed, 1 small
Chocolate chips, 1 ramekin

Oven on to 1750C
1.    Cream the butter and sugar in a small bowl.
2.    Beat in the egg and then add the mashed banana.
3.    Sift the wholemeal flour, plain flour, baking powder and salt together in a large bowl. Add in the chocolate chips.
4.    Dissolve the baking soda in the milk in a measuring cup.
5.    Add the contents of all bowls and measuring cup together.
6.    Fold gently together. Do not over-mix!
7.    Spoon into large muffin tray (use 6).
8.    Bake for 15-20 minutes or until risen and soft, not mushy.
9.    Remove from oven and let cool down before removing from muffin tray.

10. Dust with cocoa and icing sugar to finish.

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