A green salad with cooked ingredients added to it.
In this case, it is bacon and croutons which add flavour and oil to the salad.
You can also add tomatoes, capsicums, toasted seeds (pumpkin and sunflower) and even grated cheese.
Warm Salad (Bacon and Croutons)
Equipment
·
Chopping
board
·
Sharp
knife
·
Sieve
·
Grater
·
Large
mixing bowl
·
Small
fry pan and fish slice/tongs
Ingredients
·
Lettuce,
1/4
·
Carrots,
1
·
Spring
onions, ½ stem
·
Bacon, 2
slices
·
Bread, 2
slices
·
Celery,
1 stem
Method
1.
Slice up
the bread into cubes.
2.
Slice up
the bacon in small pieces.
3.
Fry both
in oil until crisp. Place into mixing bowl.
4.
Grate
the carrot, after peeling.
5.
Slice up
celery and spring onion into thin slices.
6.
Wash the
lettuce through the sieve and drain.
7.
Cut up
the lettuce into fine slices and add to bowl.
8.
Toss the
salad together, mixing all the ingredients through.
9.
Serve
and eat.
Sustainability discussion
Pork production- SAFE video
on sow stalls, farrowing crates and fattening pens.
It is a fact that pigs are
more intelligent than most dogs. They deserve to be treated as well as dogs.
Pet pigs can be trained to do
simple tasks.
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