Monday, June 11, 2012

Chocolate Weetbix slice.

This recipe has a warning: it contains a lot of butter and sugar. It is a simple recipe which can be modified to suit your taste.

Chocolate Weetbix Slice

Small pot
Wooden spoon
Measuring cups/spoons
Baking tray
Baking paper
Large Bowl

Ingredients (per pair)
Butter, 100g
Sugar, ¼ cup
Flour, 3/4 cup
Weetbix, 2, crushed
Baking powder, 1/2 tsp
Cocoa, 2 tsp
Coconut, ½ cup
Hot water, 2 Tbsp

Icing sugar, ½ cup
Cocoa, 1 tsp
Knob of butter
Hot water to right consistency

Oven on to 1800C.
1.    Melt the butter and sugar in a small pot. Don’t burn the butter!
2.    Sieve the dry ingredients (flour, cocoa, baking powder) into a large bowl.
3.    Add the crushed weetbix and coconut.
4.    Pour over the melted butter and sugar and mix together well. Add the water too.
5.    Lay the baking paper in the bottom of the baking tray.
6.    Scrape the slice mix into the tin and press down to compact it.
7.    Bake for 15-20 minutes.
8.    Make the chocolate icing.
9.    Remove the slice from the oven and let cool down in the tin for a bit before removing.
10.  Place on a plate and ice with chocolate icing.

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