Wednesday, June 20, 2012

Year 7 Cooking Assessment

Now we shall see the real cooking ability of this terms Food Spec.
Each student has chosen a dish and practiced it at home before cooking it at school for assessment.
They have an hour and a half to prepare and present the dish.

It is assessed on:
a) Using the right equipment and good food safety,
b) Using the correct techniques (from the recipe),
c) Presentation of the dish on a plate.


Some of the students are very organised and confident while others are reluctant to take this seriously. Their final product will be a good indicator of what they have learnt in this class.

Here is a selection of some of the better dishes:


Vanessa and her Sweet and Sour Chicken dish.
Leila and the Cookie Monster Muffins.
Cheyenne and her Chocolate cake. 
Lucy and her supreme Cauliflower cheese dish.
More to come!

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