Sunday, February 24, 2013

Apple crumble and custard.

An oldie but a goody.
Great for cold winters nights.
You can have a variety of crumbles by using different types of fruits (apple, pear, peach, berries, rhubarb etc).
Remember not to burn your custard, keep stirring it until it thickens.


Apple Crumble and Custard

Equipment
Wooden Chopping board
Sharp knife
Peeler and Corer
Wooden spoon
Measuring cups/spoons
Glass Baking dish
Large Bowl for mixing

Ingredients (per pair)
Apples, 2, peeled, cored and sliced
Lemon juice, 1/2 tsp
Cinnamon, 1/4 tsp
Rolled oats, ½ cup
Flour, 1/4 cup
Coconut, 1/4 cup
Brown sugar, 3 Tbsp
Butter, 50g, melted
Cloves, 1/4 tsp

Method
Oven on to 1800C
1.    Peel, core and slice up the apples.
2.    Mix with the lemon juice and cinnamon.
3.    Microwave in the glass baking dish for 3 minutes.
4.    Mix all the dry ingredients together (flour, oats, coconut, brown sugar and cloves).
5.    Add the melted butter and mix with wooden spoon to make a breadcrumb texture.
6.    Arrange the cooked apple on the base of the baking dish.
7.    Pour the crumble mix on the top and smooth over.
8.    Bake for 15 minutes or until the crumble topping is golden brown.
9.    Serve with custard.

Custard
Small pot
Measuring cup/spoons
Wooden spoon
Mixing bowl

Custard powder, 2 Tbspn
Sugar, 2 tsp
Milk, 1 cup, heated in microwave

1.    Mix the custard powder and sugar into a bowl, add ¼ cup milk and mix to a paste.
2.    Add rest of the milk (3/4 cup) and mix well.
3.    Pour into a pot and heat.
4.    Stir constantly until custard boils and thickens up.
5.    Take off the heat and pour around the apple crumble.

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