Monday, February 11, 2013

Chocolate chip Muffins

These have half wholemeal and half plain flour. They are a bit denser and healthier than normal muffins.
If you use a metal muffin tray at home, don't forget to spray it with oil first to stop the muffins stick.

Chocolate Chip Muffins


Large bowl
Small bowl
Wooden spoon
Measuring cups/spoons
Muffin tray (silicone)

Ingredients (makes 6 large muffins)

Butter, 25g, soft
Brown sugar, 1/2 cup
Egg, 1
Wholemeal flour, ½ cup
Plain flour, ½ cup
Baking powder, ½ tsp
Baking soda, 1/2 tsp
Salt, small pinch
Milk, 1/2 cup
Chocolate chips, 1 ramekin

Oven on to 1750C
1.    Cream the butter and sugar in a small bowl.
2.    Beat in the egg.
3.    Sift the wholemeal flour, plain flour, baking powder and salt together in a large bowl. Add in the chocolate chips.
4.    Dissolve the baking soda in the milk in a measuring cup.
5.    Add the contents of all bowls and measuring cup together.
6.    Fold gently together. Do not over-mix!
7.    Spoon into large muffin tray (use 6).
8.    Bake for 15-20 minutes or until risen and soft, not mushy.
9.    Remove from oven and let cool down before removing from muffin tray.
10. Dust with cocoa and icing sugar to finish.

No comments:

Post a Comment