Sunday, May 14, 2017

Apple Crumble and Custard.

Apple Crumble and Custard

Learning Intentions
How to use a speed peeler,  Slicing apples,  Cooking until soft on stovetop,  Correct process for making custard,  How to stir custard and recognize the endpoint (velvet consistency), Plating up.

Equipment
Wooden Chopping board
Sharp knife
Peeler
Wooden spoon
Measuring cups/spoons
Pot and lid
Large Bowl for mixing
Small baking dish
Ingredients (per pair)
Apples, 1 1/2, peeled, cored and sliced
Lemon juice, 1/2 tsp
Cinnamon, 1/4 tsp
Rolled oats, ½ cup
Wholemeal Flour, 1/4 cup
Coconut, 1/4 cup
Brown sugar, 3 Tbsp
Butter, 50g, melted
Chocolate chips, small amount
Cloves, 1/4 tsp
Method
Oven on to 1800C
1.    Peel, core and slice up the apples.
2.    Mix with the lemon juice and cinnamon.
3.    Place in pot with a little butter and heat on low until apples are soft.
4.    Mix all the dry ingredients together (flour, oats, coconut, brown sugar, chocolate chips and cloves).
5.    Add the melted butter and mix with wooden spoon to make a breadcrumb texture.
6.    Arrange the cooked apple on the base of the baking dish.
7.    Pour the crumble mix on the top and smooth over.
8.    Bake for 15 minutes or until the crumble topping is golden brown.
9.    Serve with custard.



Custard
Small pot
Measuring cup/spoons
Wooden spoon
Mixing bowl

Ingredients
Custard powder, 2 Tbspn
Sugar, 2 tsp
Milk, 1 cup
1.    Mix the custard powder and sugar into a bowl, add ¼ cup milk and mix to a paste.
2.    Add rest of the milk (3/4 cup) and mix well.
3.    Pour into a pot and heat.
4.    Stir constantly until custard boils and thickens up.
5.    Take off the heat and pour around the apple crumble.

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