Monday, May 1, 2017

Banana and Chocolate chip Muffins

Banana & Chocolate Chip Muffins

Learning Intentions
   What is wholemeal flour (show the difference), Baking soda/powder use (raising agents).
   Warning on over-mixing. Testing for sponginess.

2 bowls
Wooden spoon
Measuring cup and spoons
Muffin tray (silicone or tin sprayed with oil )
Ingredients (makes 6 large muffins)
Butter, 25g, soft
Brown sugar, 1/3 cup
Egg, 1
Wholemeal flour, ½ cup
Plain flour, ½ cup
Baking powder, ½ tsp
Baking soda, 1/2 tsp
Salt, small pinch
Milk, 1/4 cup
Banana, mashed, 1 small
Chocolate chips, 1 ramekin
Oven on to 1750C
1. Cream the butter and sugar in a small bowl.
2. Beat in the egg and then add the mashed banana.
3. Sift the wholemeal flour, plain flour, baking powder and salt together in a large bowl. Add in the chocolate chips.
4. Dissolve the baking soda in the milk in a measuring cup.
5. Add the contents of all bowls and measuring cup together.
6. Fold gently together. Do not over-mix!
7. Spoon into large muffin tray (use 6).
8. Bake for 15-20 minutes or until risen and soft, not mushy.
9. Remove from oven and let cool down before removing from muffin tray.

10. Dust with cocoa and icing sugar to finish.

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