Sunday, March 29, 2015

Chocolate Weetbix slice.

A simple recipe to do by yourself.
Just remember not to burn the butter and measure accurately.
And pack the slice mix down nice and hard into the tin.
Finally, go easy on the water in the icing. If you add too much, you will make soup.

Energy (Chocolate Weetbix) Slice

Small pot
Wooden spoon
Measuring cups/spoons
Baking tray and cooling rack
Baking paper
Large Bowl

Ingredients (per pair)
Butter, 100g
Sugar, ¼ cup
Flour, 3/4 cup
Weetbix, 2, crushed
Baking powder, 1/2 tsp
Cocoa, 2 tsp
Coconut, 1/4 cup
Hot water, 3 Tbsp

Icing sugar, ½ cup
Cocoa, 1 tsp
2 knobs of butter, melted
Hot water, 3 tsp

Oven on to 1800C.
1.    Melt the butter and sugar in a small pot. Don’t burn the butter!
2.    Sieve the dry ingredients (flour, cocoa, baking powder) into a large bowl.
3.    Add the crushed weetbix and coconut.
4.    Pour over the melted butter and sugar and mix together well. Add the water too.
5.    Lay the baking paper in the bottom of the baking tray.
6.    Scrape the slice mix into the tin and press down to compact it.
7.    Bake for 15-20 minutes.
8.    Make the chocolate icing.
9.    Remove the slice from the oven and let cool down in the tin for a bit before removing.
10.  Place on a plate and ice with chocolate icing.

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