Banana Cake with Chocolate icing.

This is best made in a small cake tin. I have used a loaf tin for this recipe. It does take a bit longer to cook in a loaf tin. The cake should be spongey and crusty.
Mushy bananas are the best for banana cake. The sugars have developed fully and there is lots of juice.
Wait for the cake to cool before icing.

Banana Cake with Chocolate Icing

Equipment

·      Rectangular Loaf tin (greased and floured)

·      Sharp knife

·      Mixing bowl

·      Measuring cups/spoons

·      Wooden spoon

·      Whisk

·      Sieve

·      Cooling rack

Ingredients

·      Butter, 75g, soft

·      Sugar, ½ cup

·      Eggs, 1

·      Soft banana, 1 large mashed (or 2 small mashed)

·      Vanilla essence, ¼ tsp

·      Flour, 1 cup

·      Baking soda, ½ tsp

·      Salt, ¼ tsp

·      Cinnamon, 1/4 tsp

·      Milk, 1/4 cup

·      Lemon juice, ½ tsp

Method

1.    Cream butter and sugar until light.

2.    Beat in the egg.

3.    Stir in mashed banana and vanilla.

4.    Sieve in the dry ingredients (flour, cinnamon, salt and baking soda).

5.    Fold into creamed mixture with milk and lemon juice.

6.    Pour into the greased and floured cake tin.

7.    Bake at 180⁰C for 20-30 minutes until cooked.

8.    Remove from oven and let cool down before turning out.

9.    Ice with chocolate icing.

Icing

·      Icing sugar, ½ cup

·      Cocoa, 1 tsp

·      Butter, 2 knobs, melted

·      Hot water, 2-3 tsp